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What are the characteristics of…2017-07-20Three development directions of…2017-07-20Correct understanding of food a…2017-07-20Sensory identification of water…2017-07-20
2017/07
Food safety has been the focus of attention of the masses, and it is closely related to our daily life and health. Food additives in recent years has been popular concern, because n…
2017/07
The nutritional role of fishmeal in feeds is mainly to improve the balance of amino acid and protein utilization efficiency, compared with other raw materials has advantages, but th…
2017/07
Fish meal is an important animal protein feed, and it is a very popular product in international aquatic products. In recent years, fishmeal production in China has developed rapidl…
2017/07
1, morphological difference is mainly seed gloss. Compared with the new seeds (the same variety), the seeds of Chen are stored and dried for a long time, and the seeds themselves br…
2017/07
With you today to talk about the corn soybean wheat bran, mildew, mildew can make feed fat rapidly deterioration, protein digestibility decreased, decrease of lysine and arginine le…
2017/07
Although many farmers call feed prices rising year after year, but also can not stop the feed industry profit trend. In the past year, even a lot of small and medium-sized feed ente…
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